Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mexican Pulled Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Mexican Pulled Chicken recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to mexican pulled chicken recipe. You can cook mexican pulled chicken using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Pulled Chicken:
- Take 2 of chicken breasts, around 300g worth,.
- Prepare 4 tbsp of Chipotle BBQ sauce,.
- You need of For the chicken dry rub.
- You need 1/2 tsp of cayenne pepper,.
- Use 2 tsp of smoked paprika,.
- You need 1 tsp of garlic granules,.
- You need 1/2 tsp of red chilli flakes,.
- Use 1 tsp of pre-mixed Mexican herb blend, (optional),.
- Prepare of Salt and white pepper to season,.
- Take of For the broth base:.
- Get 1 pint (500 ml) of boiling water,.
- Use 1-2 of chipotle Morita dried chillies,.
- Prepare 3 of guajillo dried chillies,.
- Prepare 1 cube of chicken or vegetable stock,.
- You need of For frying:.
- Provide of Enough vegetable oil to cover 2mm entire base of the skillet.
- Use of Equipment recommended:.
- Provide 1 of large cast iron skillet.
Steps to make Mexican Pulled Chicken:
- Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better..
- Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing..
- Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off..
- Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer..
- Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth..
- Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :).
If you find this Mexican Pulled Chicken recipe valuable please share it to your friends or family, thank you and good luck.