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We hope you got benefit from reading it, now let's go back to 5-minute japanese leek and canned tuna side dish recipe. You can cook 5-minute japanese leek and canned tuna side dish using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare 5-Minute Japanese Leek and Canned Tuna Side Dish:
- Use 2 of Japanese leek.
- Use 1 large of can Canned tuna (packed in water).
- Get 2 tbsp of Olive oil.
- Prepare 1 tsp of Garlic (grated).
- Get 1 of Salt and pepper.
Instructions to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
- Thoroughly rinse the leek and cut into 5 cm lengths..
- Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant..
- Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid..
- Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!.
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