Steps to Make Favorite Methi Ajwain Poorie

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Before you jump to Methi Ajwain Poorie recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we have to avoid them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very healthy and good for you. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Some grains are actually wonderful for driving away bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel happier. These foods can help you feel full for longer also, which can help your mood too. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are not hard for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to methi ajwain poorie recipe. You can have methi ajwain poorie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Ajwain Poorie:

1. Prepare of For making dough :.
2. You need 1 bowl of wheat flour.
3. Prepare 2 tb of sp semolina.
4. You need 2 tb of sp gram flour.
5. Use 1/2 tsp of ajwain.
6. Prepare 2 tb of sp kasuri methi.
7. Take To taste of salt.
8. You need 1/4 tsp of red chilli powder.
9. Provide 1/4 tsp of turmeric powder.
10. Get 1/4 tsp of garam masala.
11. Use 2 tb of sp cooking oil for moyan.
12. You need of As required water.
13. Provide of Other:.
14. You need of Cooking Oil for deep frying.
15. Prepare of Pumpkin sabji for serving.

Steps to make Methi Ajwain Poorie:

1. Mix all the ingredients for making dough in a mixing bowl. Add oil for moyan and Mix thoroughly..
2. Knead a soft dough by adding water slowly. Rest for 10 minutes. Knead it again for 2 minutes..
3. Take a portion of dough and make a ball and flatten it with rolling pin. Likewise make all the poories..
4. Heat oil in a wok. Add poorie and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the poories..
5. Serve hot with sitaphal sabji and curd..

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