Step-by-Step Guide to Make Homemade Raw banana and ajwain paratha

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Before you jump to Raw banana and ajwain paratha recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will find that one of the vegetables we are referring to is broccoli, which is packed with potassium. Another thing you may want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to raw banana and ajwain paratha recipe. You can cook raw banana and ajwain paratha using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Raw banana and ajwain paratha:

1. You need of For dough.
2. Get 1.5 cup of wheat flour.
3. Take to taste of Salt.
4. You need as needed of Water.
5. Use of For filling.
6. Take 2 of Raw Banana.
7. Use 1/2 teaspoon of Ajwain (Carom seeds).
8. Prepare 1 teaspoon of Amchur (Dry Mango Powder).
9. Get 1 teaspoon of Coriander Powder (Dhania).
10. Take 1 teaspoon of Garam masala powder.
11. Provide 1/2 teaspoon of Turmeric powder (Haldi).
12. Take 2-3 of Green Chillies, finely chopped.
13. Take to taste of Salt.
14. Take 2 teaspoons of Coriander Leaves, finely chopped.
15. You need as needed of Oil to roast paratha.

Instructions to make Raw banana and ajwain paratha:

1. Firstly begin with boiling the raw banana in the pressure cooker. Cut the banana into pieces, remove the edges, boil it with water and salt for about 3 whistle..
2. Once done, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.our filling is ready..
3. In order to make the dough, take a bowl add flour,salt and knead all the ingredients well into a soft dough. (By Add ing water little by little).Cover and keep dough a side for about 8,10 minutes..
4. Divide the dough into large lemon size balls..
5. Dust the dough portions in flour, flatten it and roll it into a3/ 3.5 inch diameter circle. Place the filling and close the paratha by folding it with the other half..
6. Now roll paratha in to 6,7 inch diameter.prepare all paratha in same way..
7. Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha..
8. At this stage, aply some oil or ghee to cook the paratha. Cook the paratha until you see golden brown spots on both sides..
9. Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Pickle for Breakfast meal.or for lunch or dinner..

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