Recipe of Homemade Tomato Chutney

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We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

1. Get 1/2 kg of tomatoes.
2. Take 2 of onions.
3. Prepare 1 tb of ginger garlic paste.
4. Use 1 of ts cumin seeds.
5. Use 1/4 of ts methi dana.
6. Take 1/2 of ts kalonji / onion seeds.
7. Use 1 of spring onion.
8. Get 1/4 cup of oil.
9. Prepare 1 of ts crushed red chilli.
10. Use 1/2 of ts turmeric powder.
11. Get 1 of ts salt.
12. Prepare 4 of green chillies.

Instructions to make Tomato Chutney:

1. Wash and cut tomatoes and chopped the onions..
2. In a pan heat oil and add methi dana cumin seed and kalonji and 1 chopped green chilli then add onions and bonify it for 3 to 4 min and add ginger garlic paste red chilli turmeric powder and again bonify..
3. Add tomatoes l, whole green chillies and salt in the masala and cook it on medium flame until water of the tomatoes gets dry, add spring onion and turn off the heat, your chutney is ready to serve..

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