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Before you jump to Ajwain puri#Masala puri# Crunchy puri #ldcravings1 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that really can raise your moods when you eat them. When you feel a little down and need an emotional boost, test out a few of these.
Green tea is actually great for your mood. You were simply expecting to read that here, weren't you? Green tea is loaded with a particular amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you feel better. Now you know green tea can help you be happier too!
You can see, you don't need junk food or foods that are bad for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to ajwain puri#masala puri# crunchy puri #ldcravings1 recipe. You can have ajwain puri#masala puri# crunchy puri #ldcravings1 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- Provide 250 grams of Whole wheat flour.
- Take 1 tsp of red chilli powder.
- Take 1 tsp of turmeric powder.
- Take 1 tsp of coriander powder.
- Use 1 tsp of Ajwain.
- Get 1 tsp of chilli ginger garlic paste.
- Use to taste of Salt according.
- Get of For frying sunflower oil.
- Prepare of Water accordingly.
Steps to make Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- To begin making Ajwain puri take a bowl mix all the ingredients including flour and all dry ingredients given above chilli powder, coriander powder, turmeric powder,chilli ginger garlic paste, salt,Ajwain and enough water in a bowl.
- Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoon oil to bind the dough. Make equal small balls and roll them on to a board using a rolling pin. The thickness of the dough must not be too thin..
- Heat the oil in a kadai with enough oil to fry the puris. After 5 to 10 minutes you can add a tiny bit of dough into the oil to check if it is done. If the dough rise quickly then it is done. Now gently and carefully slide the puris into the oil once it comes on top with the ladel press the puri on down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get the golden brown colour..
- Once done take out on a kitchen towel to absorb excess oil. Serve your delicious puffed up Ajwain puri with pickles,tea, boondi raita..
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