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We hope you got benefit from reading it, now let's go back to crab stuffed tilapia recipe. You can cook crab stuffed tilapia using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Crab Stuffed Tilapia:
- You need 5 of tilapia fillets.
- Take 1 tbsp of olive oil.
- Take 1/2 cup of yellow onion (chopped).
- Get 2 cloves of minced garlic.
- Prepare 1 cup of crabmeat (immitation or fresh).
- Use 2 tbsp of cream cheese.
- Take 1 tsp of old bay seasoning.
- Prepare to taste of Salt & pepper.
- Provide 2 tbsp of finely chopped garlic chives.
- Take 2 tbsp of butter.
- You need of Lemon juice.
Steps to make Crab Stuffed Tilapia:
- Preheat oven to 375°.
- In medium sauce pan add olive oil & heat to medium heat. Add in onions until the start to caramelize a little bit. Then add garlic, chopped up crabmeat, cream cheese, old bay seasoning, s&p and garlic chives. Stir til well incorporated. Remove crab mixture from heat & allow to cool..
- Lay out tilapia fillets, pat dry with paper towel. Layer a thick layer of crabmeat mix onto each fillet, spread until even..
- Roll up each fillet & lay seam side down on a greased baking pan..
- Melt butter in a small cup. Mix melted butter with lemon juice, a tad of old bay seasoning, s&p & drizzle over the tops of rolled up crab stuffed fish..
- Bake for 20-25 mins or until fish starts to easily flake with a fork. Every 10 mins drizzle a little lemon/butter mix over fish during cooking process. Serve & Enjoy!!🍣.
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