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We hope you got benefit from reading it, now let's go back to creamy tomato soup recipe. You can cook creamy tomato soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Creamy Tomato Soup:
- Use 1 of onion finely sliced.
- Get 2 tablespoons of garlic butter (or 2 tablespoons butter, 1/2 teaspoon garlic and handful of freshly chopped coriander and spring onions).
- You need 2-3 of drizzles Olive oil.
- Use 5 of red ripe tomatoes chopped.
- Get 11/2 teaspoon of crushed fresh garlic.
- Get 2-4 tablespoon of raw rice.
- Prepare 1 tsp of Salt (or to taste).
- Get 1 tsp of Black pepper freshly cracked.
- You need 1 tsp of Dried parsley.
- Take 1 tsp of dried thyme.
- You need 1/2 of mixed herbs.
- You need 2 dashes of vinegar (optional).
- You need 1/2 cup of fresh cream.
Steps to make Creamy Tomato Soup:
- Fry onions in garlic butter and olive oil for a few minutes uncovered on high..
- Close the pot lid and place heat on low and let it simmer to soften onions..
- Once onions are pink and soft add in the chopped tomatoes, raw rice, garlic, salt, dried herbs and pepper..
- Simmer for a few minutes, add in water snd bring to the boil. Lower the heat and continue to boil until rice is cooked and tomatoes completely cooked and soft..
- Remove from from heat and place in a blender and blend until smooth..
- Place back in the pot and check seasonings, adjust to your likings..
- Simmer for a few minutes and add in chopped fresh coriander and spring onions and a sprinkle of dried parsley. crack a little pepper over and the fresh cream stir in. At this point add in the vinegar if you want..
- Serve with crispy and salty foccacia.
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