Recipe of Super Quick Homemade Semolina pudding or toffee halwa

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Before you jump to Semolina pudding or toffee halwa recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Some grains are actually excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These foods can help you feel full for longer too, which can help your mood too. Feeling starved can actually bring you down! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to semolina pudding or toffee halwa recipe. To make semolina pudding or toffee halwa you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Semolina pudding or toffee halwa:

1. Take 1 cup of Semolina/suji.
2. Get 2 1/2 cup of Milk.
3. Take 1/2 cup of Sugar as per your choice.
4. Use 1/2 cup of Ghee.
5. Get as required of Nuts for garnish.

Instructions to make Semolina pudding or toffee halwa:

1. In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk).
2. In a wok add 1/2 cup ghee and allow the ghee to melt..
3. Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized..
4. Keep stirring, the caramelization process will take about 15 minutes..
5. Add soaked semolina/suji to the caramel and stir continuously..
6. Cook the semolina until it starts leaving sides..
7. Add nuts and give a nice mix..
8. Semolina pudding is ready to serve..

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