Recipe of Favorite Tomato Soup

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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the varied foods that you will acquire at all of those take out places. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to tomato soup recipe. You can have tomato soup using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Soup:

1. Take 8-10 of tomatoes.
2. You need 2-3 of bread slices.
3. Provide 2-3tbsp of Butter.
4. Use 1 of bay leaf.
5. Provide 1 tbsp of ginger garlic paste.
6. Use 2tbsp of cornflour.
7. Get 2tbsp of wheatflour.
8. Get 3-4tbsp of sugar.
9. Take as per taste of Salt.
10. Use 1-2tsp of Garam masala.
11. Prepare 1/2tsp of black pepper powder.

Instructions to make Tomato Soup:

1. First wash and cook the tomatoes in a pressure cooker for 2-3 whistles..
2. When it cools completely remove the skin and make a smooth puree in a mixer and strain..
3. Cut the bread slices into small cubes, fry them in ghee and keep aside..
4. Now in a pan add butter. When it's hot add bay leaf and saute for few seconds..
5. Then add wheat flour and cornflour and roast nicely on low flame..
6. .
7. Then add ginger garlic paste and saute for 2 mins..
8. Then add tomato puree and mix well..
9. Add sugar, salt, Garam masala and black pepper powder. Mix well..
10. Let the soup come to boil on low flame until thick..
11. Turn off the flame and serve hot with papad and fried bread cubes..

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