Steps to Make Quick Pozole Verde con Pollo

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We hope you got insight from reading it, now let's go back to pozole verde con pollo recipe. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pozole Verde con Pollo:

1. Take 2-3 of boneless skinless chicken breasts.
2. Use 2 of large cans of Hominy.
3. Provide 2-3 of jalapenos.
4. Provide 1/2 of medium yellow onion.
5. Use 2 tbsp of oregano.
6. Take 5-6 of tomatillos.
7. Provide 2 tbsp of salt.
8. Take 1/2 cup of chopped cilantro.
9. Use 8 cups of chicken broth.
10. You need 2 tbsp of minced garlic.
11. Take 1 cup of shredded cabbage (optional).
12. Provide 1/4 cup of sliced radishes (optional).
13. Use of tortilla chips or tostadas.

Steps to make Pozole Verde con Pollo:

1. Start by boiling the chicken breasts in the chicken broth..
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified..
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins..
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins..
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!.

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