Recipe of Ultimate Mike's Spicy Green Chile Chicken Stew

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Mike's Spicy Green Chile Chicken Stew

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Now when it comes to the main food items that you should have for dinner, you might want to be certain that you're eating a good amount of fish, particularly salmon, and lean protein. The beauty of salmon is that along with other nutrients it's also loaded with Omega-3. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

For those who want to start living a healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to mike's spicy green chile chicken stew recipe. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:

  1. Take of ● For The Proteins.
  2. Use 2 Pounds of Hand Shredded Rotisserie Chicken.
  3. Take of ● For The Vegetables & Fluids.
  4. Provide 56 oz of Hot Hatch Green Chilies.
  5. Take 3 of Or 4 Idaho Potatoes [cubed].
  6. Prepare 1 Can of ROTELL Tomatoes.
  7. Prepare 1 Pound of Canned Tomatillos [hand crushed].
  8. Prepare 1 Bunch of Cilantro Leaves [rough chopped].
  9. Use 3 of LG Jalapenos [deseeded - rough chopped].
  10. Prepare 1 of Green Bell Pepper [deseeded - rough chopped].
  11. You need 2 of Sweet Spanish Onions [rough chopped].
  12. Take 2 Cans of Chicken Broth [reserve 1 for finish to thin if needed].
  13. Use of ● For The Seasonings.
  14. Take 2 tbsp of Ground Cumin [divided].
  15. Prepare 1 tbsp of Green Chili Powder.
  16. Prepare 2 tbsp of Fine Minced Garlic.
  17. Prepare 1 tsp of Fresh Ground Black Pepper.
  18. Prepare 1 tsp of Sea Salt [or to taste].
  19. Prepare 1/2 tsp of Epazote Herb.
  20. Prepare 1/2 tsp of Crushed Mexican Oregano.
  21. Prepare of ● For The Slurry [to thicken soup into a stew].
  22. Use 2 tbsp of Corn Starch.
  23. Provide 2 tbsp of Water.
  24. Provide of ● For The Sides [as needed].
  25. Take of Warm Flour Tortillas.
  26. Provide of Fresh Tortilla Chips.
  27. Provide Leaves of Fresh Cilantro.

Instructions to make Mike's Spicy Green Chile Chicken Stew:

  1. Here's the bulk of what you'll need..
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
  3. Or, feel free to cheat with preshreadded rotisserie chicken..
  4. Add your shredded chicken to the pot..
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
  7. Serve with warm, fresh flour tortillas and tortilla chips..
  8. Garnish with fresh cilantro. Enjoy!.

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