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We hope you got benefit from reading it, now let's go back to tropical coconut tilapia recipe. You can have tropical coconut tilapia using 21 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Tropical Coconut Tilapia:
- Provide of Sauce.
- Take 3 tsp of vegetable oil.
- Prepare 1/2 of sweet onion.
- Provide 1/4 tsp of red pepper flakes.
- Provide 1 tsp of turmeric.
- Take 1 tsp of ground ginger.
- Get 1 1/2 tsp of lemon juice.
- Get 2 tsp of lime juice.
- Prepare 1/4 cup of chopped fresh pineapple.
- You need 1/4 cup of sweetened shredded coconut.
- Get 8 oz of sweetened condensed milk.
- Get 1/2 tsp of salt.
- Provide 2 pinch of granulated sugar.
- Take of Tilapia.
- Provide 1 1/2 lb of Tilapia.
- Provide 1 tbsp of lime juice.
- Prepare 3 tbsp of butter.
- Provide 1/4 tsp of Mediterranean Sea salt.
- Use 1/4 tsp of freshly cracked peppercorns.
- You need 8 stick of cilantro.
- Use 2 tbsp of dry white wine.
Steps to make Tropical Coconut Tilapia:
- Heat grill to about 450°F..
- Lay out a sheet of foil and curl the ends to prevent spilling..
- Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, wine, and cilantro..
- Grill until the fish is an opaque white and flakes easily..
- Heat oil in sauce pan..
- Dice the onion and sauté until soft and translucent..
- Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant..
- Add the pineapple chunks with the coconut and stir to incorporate..
- Add the rest of the sauce ingredients and simmer mover low heat, stirring often..
- Remove the Tilapia from the grill and plate..
- Top the fish with the sauce and serve with any sides you have prepared..
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