Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vickys Thai Green Glazed Chicken, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.
Before you jump to Vickys Thai Green Glazed Chicken, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been trained to believe that comfort foods are bad and to be avoided. Often, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. A number of foods really do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
It's not difficult to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These grains can help you feel full for longer as well, which is a mood improver. Feeling starved can be awful! These grains can help your mood elevate since it's not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let's go back to vickys thai green glazed chicken, gf df ef sf nf recipe. You can have vickys thai green glazed chicken, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Thai Green Glazed Chicken, GF DF EF SF NF:
- Prepare of for the Thai Green Curry Paste.
- Use 25 g of fresh basil leaves.
- You need 25 g of fresh coriander / cilantro leaves.
- Prepare 20 g of fresh ginger.
- Use 2 of Kaffir lime leaves.
- Prepare 1 stalk of lemongrass.
- Get 2 of shallots.
- Provide 2 tbsp of fish sauce.
- Provide 2 tbsp of Vickys Soy Sauce Substitute.
- Prepare 2 tsp of ground coriander.
- Provide 2 tsp of ground cumin.
- You need 3 cloves of garlic.
- Use 3 tbsp of brown sugar.
- Provide 2 tbsp of black pepper.
- You need of chilli peppers to taste - you know how much you like!.
- Take 3-4 tbsp of oil.
- Get 750 g of chicken mini fillets / tenders.
- Provide pinch of salt.
Steps to make Vickys Thai Green Glazed Chicken, GF DF EF SF NF:
- Put all the curry paste ingredients apart from the oil into a blender or food processor and blitz smooth.
- Add just enough oil to bring the paste together, around 3 or 4 tbsp.
- Season the chicken pieces with a little salt then toss in half of the curry paste you've just made and put in a ziplock bag or a shallow dish covered with clingfilm in the fridge to marinate overnight.
- When ready to cook, heat a couple of tablespoons of oil in a frying pan over a medium heat and fry for 8 - 10 minutes or until browned on each side and cooked right through.
- You can also bake them in the oven for 20 minutes at gas 4 / 180C / 350F.
- Serve with steamed vegetables or rice for a less calorific but still as delicious meal!.
- If you'd rather just make a curry, for every 450g / 1 pound of chicken you need around 120ml / half a cup of paste. The rest you can keep in a container in the fridge until you need it. Brown the marinated chicken (diced pieces are best) then add 250mls / 1 cup of coconut milk. This paste recipe amount makes enough for 2 curries.
- If you'd prefer to do a whole chicken, use the whole amount of curry paste to a 2.5lb - 3lb chicken. Rub some butter (I use Vitalite sunflower spread) under the skin then rub the paste all over. Roast as normal then deglaze the roasting pan with 60mls / a quarter cup of coconut milk for a gorgeous curry gravy.
If you find this Vickys Thai Green Glazed Chicken, GF DF EF SF NF recipe useful please share it to your close friends or family, thank you and good luck.