Step-by-Step Guide to Prepare Any-night-of-the-week Tomato Pulao

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We hope you got benefit from reading it, now let's go back to tomato pulao recipe. You can cook tomato pulao using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato Pulao:

1. Use 1 of bowl boiled rice.
2. You need 1 of diced tomato.
3. Provide 1 of cup sliced cabbage (optional).
4. Get 2 tsp of red chilli powder.
5. Get 1 tsp of turmeric powder.
6. Prepare 1 tsp of garam masala.
7. Provide of Salt to taste.
8. Use 2 tsp of Ghee.
9. Take 2 tsp of ginger garlic paste.
10. Use of Cashew.

Instructions to make Tomato Pulao:

1. Heat a pan and add ghee to it. Fry cashews and put aside. Now add ginger garlic paste to it and saute well until it turns golden brown..
2. Add diced tomatoes and cabbage to it. And add half of the spices to it. Mix well, close the lid and cook for 5 mins..
3. Add the remaining. Spices to the rice and mix the rice into the pan and mix well..
4. Close the lid and cook for 5-7 minutes. Easy and tasty Tomato Pulao is reday to serve..

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