Simple Way to Make Award-winning Oven fried chicken shnitzel

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Before you jump to Oven fried chicken shnitzel recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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See, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to oven fried chicken shnitzel recipe. You can cook oven fried chicken shnitzel using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Oven fried chicken shnitzel:

1. Use 4 of deboned and deskinned chicken breasts.
2. Provide 2 handful of corn flakes.
3. Prepare 10 g of dried thyme.
4. You need 50 g of chicken spice.
5. Use 10 g of salt and pepper.
6. You need 1 of extra large/jumbo egg.
7. Provide 1 of meat hammer.
8. Use 1 tablespoon of paprika.

Steps to make Oven fried chicken shnitzel:

1. In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius.
2. If not already done, deskin and debone the chicken breasts.
3. Use the meat hammer to flatten out the chicken breasts and tenderise them.
4. Beat egg and place in a flat bowl.
5. Put flattened chicken in the egg and coat.
6. Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it.
7. Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes.
8. Remove and place on a kitchen towel and serve.

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