Easiest Way to Make Speedy Pork tenderloin with mustard, honey and thyme

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Pork tenderloin with mustard, honey and thyme

Before you jump to Pork tenderloin with mustard, honey and thyme recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid called L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not hard to get healthy when you consume green tea. And now you are aware that green tea can help raise your mood as well!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to pork tenderloin with mustard, honey and thyme recipe. To cook pork tenderloin with mustard, honey and thyme you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pork tenderloin with mustard, honey and thyme:

  1. You need 800 g of pork tenderloin.
  2. Take 1 tbsp of olive oil.
  3. Prepare 1 of dry onion, finely chopped.
  4. Take 90 ml of red wine.
  5. Get of salt and pepper.
  6. Provide 2 tbsp of mustard.
  7. Provide 1 tbsp of thyme.
  8. Prepare 1 tbsp of honey.

Steps to make Pork tenderloin with mustard, honey and thyme:

  1. Heat the oil in a non-stick frying pan over strong heat..
  2. When it's really hot, add the meat cut into small pieces. Leave it over medium heat until it gets golden brown and then season with salt and pepper and add the onion..
  3. When the onion gets tender, stir in the wine and add pepper, mustard and thyme while stirring..
  4. Cook for an additional 6 minutes more or less and then add the honey, turning up the heat for a while towards the end. However, take care that you don't leave it too long to cook at this stage, just time enough to let the honey get incorporated. In any other case, its juices will be absorbed and it  will get dry!.

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