Steps to Prepare Any-night-of-the-week Chatpati toffee

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We hope you got insight from reading it, now let's go back to chatpati toffee recipe. To cook chatpati toffee you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chatpati toffee:

1. Take of For dough.
2. Prepare 1 cup of All purpose flour.
3. Get 1 teaspoon of Cumin seeds/ajwain.
4. You need 1 teaspoon of Oil.
5. Take to taste of Salt.
6. You need of For stuffing.
7. Provide 2 of Potatoes.
8. Take 2 of Green chilli.
9. Use 2 tsp of Coriander leaves.
10. Prepare 1 teaspoon of Kashmiri lal mirch.
11. Prepare to taste of Salt.
12. Take 1 teaspoon of Chaat masala.
13. Take 1 teaspoon of Kasturi methi.
14. You need 1 teaspoon of Pav bhaji masala.
15. Get 1 tablespoon of Oil.
16. Prepare 1 tsp of Gram flour.
17. Use as needed of Oil for frying.

Steps to make Chatpati toffee:

1. In a bowl add all the ingredients mentioned in a dough portion and make a soft dough and keep a side.
2. Boiled and mashed potatoes, chopped coriander and green chilli.
3. In a pan add oil and add all the above spice except potatoes and mix it. Roast gram flour by stirring occasionally.
4. When all the spices mix properly add potatoes and mix it.. combined all the mixture and keep a side..
5. Now make very small balls from a dough and a aloo mixture.
6. Roll a ball in a oval shape.. cut three slit in between (beware not to cut in edges).
7. Place stuffing ball and seal the edges.. turn the side like a twist toffee.
8. Make all like this.
9. Heat oil and deep fry it... fry on low to medium heat.. remove on a tissue paper.
10. Serve with sauce and chutney.

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