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Before you jump to Cheese banana toffee fritters recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are terrible for us and that we should avoid them. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.
It's not hard to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These foods fill you up better and that can help improve your moods as well. Feeling starved can be a real downer! The reason these grains elevate your mood is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let's go back to cheese banana toffee fritters recipe. You can cook cheese banana toffee fritters using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese banana toffee fritters:
- Take 50 gms of self rising flour Plus extra for dusting.
- Take 20 gms of rice flour.
- You need 25 gms of cornflour.
- Use 100 ml of cold water.
- Provide 200 gms of vegetable oil (for deep fried).
- Use 2 of ripe banana.
- Take 150 gms of sugar.
- Use 2 tablespoons of roasted sesame seeds.
- Use 4 tablespoons of grated Parmesan cheese.
- Prepare Pinch of salt.
Instructions to make Cheese banana toffee fritters:
- To make batter: Whisk together flour, cornflour, grated Parmesan cheese, rice flour, pinch of salt and water to mix until smooth batter and stir in 1 teaspoon of peanut oil..
- Fill a wok or deep fried one third full of peanut oil and heat to medium temperature..
- Toss the banana slices in the extra flour to lightly coat..
- Using a bamboo skewer, dip each banana slices in the batter. Cook in the hot oil in batches, until golden and crisp. Drain on paper towel..
- Place the sugar in a large heavy bottom pan over a medium heat and cook shaking the pan occasionally until a caramel forms..
- Remove from the heat and then working quickly and one at a time add the fried banana to the caramel and turn to coat. Drop into a large bowl of iced water to "set" the caramel. Drain immediately, then sprinkle with roasted sesame seeds..
- Serve with CHOCOLATE MOUSSE OR VANILLA ICE CREAM..
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