Recipe of Super Quick Homemade Tilapia Creole

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Before you jump to Tilapia Creole recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to tilapia creole recipe. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Tilapia Creole:

1. Use 1 lbs of tilapia.
2. Take 1 lbs of crawfish tail meat.
3. Take 1 lbs of shrimp.
4. Use 3 of bell peppers trio of colors.
5. Take 1 of large white onion.
6. Get 2 stalks of celery.
7. Prepare 1 stick of unsalted sweet cream butter.
8. Get 2 tbs of Tony's seasoning.
9. Use 1 package of Louisiana blue label seasoned fish fry.
10. Provide of Veg oil.
11. Provide 2 bags of quick rice.
12. Prepare 2 cans of cream of shrimp.
13. Take 3 tbs of tomato paste.

Instructions to make Tilapia Creole:

1. Wash trinity deseed peppers chop all veggies.
2. Add butter to cast iron skillet melt add Tony's stir we'll.
3. Add trinity saute until onion is soft.
4. After veggies are close to done add tomato paste stir very well.
5. Stir in shrimp soup add 1 can of water.
6. Stir we'll simmer on medium heat for 8or10 minutes.
7. Stir in crawfish reduce heat.
8. Add shrimp stir cover and place on low warm setting.
9. Add oil to large non stick skillet heat to 350.
10. Wash tilapia bread with fish fry.
11. Boil rice.
12. Fry fish until golden brown.
13. Serve on a bed of rice topped with eetouffe.

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