Recipe of Quick Tomato pulao

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We hope you got benefit from reading it, now let's go back to tomato pulao recipe. To cook tomato pulao you only need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tomato pulao:

1. You need 1 Cup of Basmathi Rice (soak for 20 minutes).
2. Use 1 of Chopped Onions.
3. Use 2 of Chopped Tomatoes.
4. Prepare 1 tbsp of Ginger garlic paste.
5. Take 1 tbsp of Red Chilli Powder.
6. Use 1 tbsp of Coriander Powder.
7. Get 1 tsp of Turmeric Powder.
8. Take as required of Salt.
9. Use 2 tbsp of Oil.
10. Provide 2 cups of Water.
11. Provide Leaves of Coriander.
12. Take Leaves of Mint.
13. Use of Spices.
14. Provide 1 tsp of Cumin seeds.
15. Prepare 1/2 of Cinnamon stick.
16. Use 4 of Cloves.
17. Provide 3 of Cardamom.
18. Get 1 of Bayleaf.

Steps to make Tomato pulao:

1. Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix..
2. Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft.
3. Then add the chopped Tomatoes and give a good mix..
4. Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas..
5. Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute..
6. Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix..
7. Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame).
8. After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves..
9. Serve Hot with Onion Raita and Enjoy...

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