How to Prepare Super Quick Homemade Tomato Dosa

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Tomato Dosa

Before you jump to Tomato Dosa recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Your main meals should also incorporate fish like salmon or lean proteins, as these will also be in a position to help your health. You will find that salmon is also full of Omega-3 and other nutrients. Protein is vital for your diet, however you don't need to eat a large amount, as a 3 ounces is all you truly need. In order to minimize your fat intake you should cut off any obvious fat before you prepare the meats.

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We hope you got benefit from reading it, now let's go back to tomato dosa recipe. You can cook tomato dosa using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Dosa:

  1. Take of Ingredients to grind.
  2. Use 3 of Tomatoes.
  3. Take 4 of Red chillies.
  4. You need 1/4 tsp of Asafoetida.
  5. Provide To taste of salt.
  6. Prepare As needed of Small gooseberry size Tamarind.
  7. Take As needed of curry leaves.
  8. You need 1/2 tsp of Cumin seeds.
  9. Prepare of Ingredients to temper.
  10. Use 1 tbsp of Oil.
  11. You need 1/2 tsp of Mustard seeds.
  12. Take of Other Ingredients.
  13. Take As needed of hot water.
  14. Use as needed of oil.

Steps to make Tomato Dosa:

  1. Soak raw rice for 1 hour. If it is idli rice soak for 2 hours. After 1 hour drain water completely..
  2. Now grind the ingredients into a smooth batter by adding water..
  3. After grinding add little hot water..
  4. Now temper the ingredients and add the tempering to the batter..
  5. Heat tawa. Pour batter from outside to inside. Spread oil. Once one side is cooked turn to other side. Serve hot with pickle or gun powder..

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