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We hope you got insight from reading it, now let's go back to seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée recipe. To cook seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée you only need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:
- Take 2 of SeaBass Fillets.
- Use 1 Tbsp of Garlic Granules.
- Prepare 2 of Medium Sized Potatoes (Cubed).
- Get 2 of Medium Sized Sweet Potatoes (Cubed).
- Prepare of 1 Tsp Smoked Paprika.
- Get 1 Tsp of Dried Chives.
- Use of Purée Ingredients.
- Provide 2 Cups of Garden Peas.
- Prepare Handful of Fresh Thyme.
- You need 1 Tbsp of Malt Vinegar.
- Get 1 Tsp of Light Soy Saice.
- Provide of Garnish ingredients.
- Use 2 of Yellow Scotch Bonnets.
- Provide Handful of Fresh Parsley.
- Take 1 of Large Red Onion.
- Take 1 Cup of Cherry Tomatoes.
- Prepare 1 Tsp of Garlic Butter(Garlic Granules+Butter).
- Take 1 Cup of White Wine.
Instructions to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:
- Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm..
- Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes..
- Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat..
- Serving Suggestions.
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