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We hope you got benefit from reading it, now let's go back to enchilada sauce recipe. To cook enchilada sauce you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Enchilada Sauce:
- Prepare 4 Ounces of guajillo chillies dried.
- Take 4 Ounces of chillies dried Ancho.
- Get 1 of onion medium.
- Use 1 / 4 Cups of tomato paste.
- You need 6 Cloves of garlic.
- Take 2 cups of chicken stock.
- You need To Taste of Salt.
- Get To Taste of Black Pepper.
Instructions to make Enchilada Sauce:
- Cut the stem off of each chile and de-seed if desired (yes, you probably desire the seeds removed). Soak the chiles in HOT water for 30-40 minutes or until they are soft and pliable. For a smokier flavor with some back end eat, add 1 or 2 chipotle peppers.
- In 2 batches, place half of each of the chiles, onion, garlic, broth, and salt in a blender. Blend adding additional soaking water as needed to get to proper consistency. Combine both pureed batches into a sauce pot and bring to boil.Add tomato paste..
- Remove from the heat immediately, otherwise you risk it turning bitter. Press sauce through a strainer...
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