Recipe of Ultimate Vendhaya kuzhambu

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We hope you got insight from reading it, now let's go back to vendhaya kuzhambu recipe. To cook vendhaya kuzhambu you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vendhaya kuzhambu:

1. Take 4 tbs of Sprouted vendayam (fenugreek) -.
2. Use 1 of Chopped onion -.
3. Prepare 1 of Chopped tomato -.
4. Provide 1 of Green tomato/ tomatillo -.
5. Prepare of Tamarind - gooseberry size.
6. You need 1 tsp of Chilli powder -.
7. Take 1 tsp of Coriander powder -.
8. Take 1 tsp of Kashmiri chilli powder -.
9. Take of To temper.
10. Prepare 1-2 tsp of Sesame oil-.
11. Take 1/2 tsp of Mustard seeds-.
12. Get 1/2 tsp of Urad dal-.
13. Use of Salt - as required.

Instructions to make Vendhaya kuzhambu:

1. Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..
2. Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..
3. Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..

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