Recipe of Award-winning Chestnut Toffee Caramel

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Chestnut Toffee Caramel

Before you jump to Chestnut Toffee Caramel recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are not good and are to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Cold water fish are good if you would like to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight back depression.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to chestnut toffee caramel recipe. You can cook chestnut toffee caramel using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chestnut Toffee Caramel:

  1. Take 250 ml of Leftover Marrons Glacés Syrup.
  2. Provide 250 ml of Milk.
  3. Use 50 g of Salted Butter.

Steps to make Chestnut Toffee Caramel:

  1. Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat..
  2. When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done..
  3. Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces..

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