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Before you jump to Chole Masala & Ajwain Puri recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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As you can see, you don't need junk food or foods that are not good for you to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let's go back to chole masala & ajwain puri recipe. You can cook chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chole Masala & Ajwain Puri:
- Take 250 gms of Kabuli chana.
- You need 3 of onions.
- You need 3 of tomatoes.
- Take 1 tbsp of coriander seeds.
- Provide 1 tbsp of jeera.
- Get 1 tsp of anardana.
- Prepare 1/2 inch of ginger.
- You need 7-8 cloves of garlic.
- Provide 1 pc of dalchini.
- Use 7 of blackpeppercorns.
- Take 5 of cloves.
- You need 2 of bay leaves.
- Use 1 tsp of Kashmiri chilli powder.
- Provide 2 tsp of red chilli powder.
- Get 1 tsp of garam masala.
- Take to taste of Salt.
- Get 11/2 tsp of kasuri methi.
- Take 5 tsp of coriander finely chopped.
- Take of For puris:.
- You need 1 cup of maida.
- Use 2 cups of wheat flour.
- Prepare 11/2 tsp of ajwain.
- You need to taste of Salt.
- Get of Oil for frying.
Steps to make Chole Masala & Ajwain Puri:
- Soak Kabuli chana overnight and Morning boil it just adding water..
- Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water..
- In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating..
- Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri..
- Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋.
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