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We hope you got benefit from reading it, now let's go back to garlic thyme croutons recipe. To cook garlic thyme croutons you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Garlic Thyme Croutons:
- Prepare 8 cup of Torn bread chunks.
- Provide 4 clove of Garlic.
- Prepare 1 bunch of Thyme.
- Get 1/2 cup of Olive oil.
- Take 1 of Salt and pepper.
Instructions to make Garlic Thyme Croutons:
- Preheat oven to 375°F..
- It's pretty important that your bread is torn. I usually cut my loaf into strips, then tear off chunks. The torn edges will crisp up and make for a much better texture than a sliced edge. 8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed..
- Crush garlic..
- Remove thyme from stem and chop well..
- Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well. Squish the bread a little if possible, so it sponges up the oil. Season with salt and pepper..
- Spread croutons evenly on a parchment lined baking sheet..
- Bake for 20 minutes, or until croutons are crisp and golden brown..
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