Steps to Make Favorite Tomato and Dates Bengali Chutney

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We hope you got insight from reading it, now let's go back to tomato and dates bengali chutney recipe. To cook tomato and dates bengali chutney you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Tomato and Dates Bengali Chutney:

1. Provide 250 gms of Tomatoes.
2. Take 6-7 of Dates seedless.
3. Use 20 gms of Mango pulp candy (aam shotto).
4. Use 7-8 of kaju/cashew.
5. Use 10-12 of kismish /raisins.
6. Use 200 gms of Sugar.
7. Prepare to taste of Salt.
8. Prepare 2 of dry red chillies.
9. Prepare 1/2 teaspoon of paanch phoron(refer to method).
10. Provide 2-3 tsp of lemon juice.
11. You need 1/2 tsp of turmeric powder.
12. Get 1 tbsp of mustard oil.

Steps to make Tomato and Dates Bengali Chutney:

1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices.
2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it..
3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy.
4. Add lemon juice and cover & cook for another 3 mins..
5. Add sugar and cook the chutney till the tomatoes turn dark in colour.
6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency.
7. Remove from heat as the chutney will thicken once it cools down.
8. .

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