Recipe of Quick Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

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We hope you got benefit from reading it, now let's go back to thai curry • how to make thai red curry paste |thaichef food recipe. To cook thai curry • how to make thai red curry paste Here is how you achieve that.

The ingredients needed to prepare Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Take of 🟡Red curry Paste.
2. Provide 6 pcs. of Dried Red chili (big).
3. Use 3 pcs. of Dried Red chili (small).
4. Use 6 pcs. of Garlic.
5. Provide 2 pcs. of Shallot.
6. Get 1 pc. of Lemongrass.
7. Get 1 tsp. of Galangal.
8. Get 1/2 tsp of cumin.
9. Use 1/2 tsp. of Coriander seed.
10. Prepare 3 pcs. of Kaffir lime leaves.
11. Use 1 tsp. of Shrimp paste.
12. You need 1 pc. of Coriander root.
13. Provide 1/4 tsp. of White pepper corn.
14. Provide 3 tbsp. of Vegetable oil.
15. Prepare 1 tbsp. of Water.
16. Use of 🟡Thai Red Curry Chicken with Pumpkin.
17. Use 3 cup of Coconut milk.
18. Provide 150 g. of Red curry paste.
19. Provide 5 tbsp. of Fish sauce.
20. Take 1 tbsp. of Palm sugar.
21. Use 1 tsp. of Sugar.
22. You need 3 of kaffir lime leaves.
23. Use 250 g. of Chicken thigh.
24. Prepare 1 cup of water.
25. Prepare of Pumpkin.
26. Provide of Sweet basil.
27. Provide 1 pc. of Long red chili.

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend.
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.

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