Recipe of Homemade Roasted tomato soup

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We hope you got insight from reading it, now let's go back to roasted tomato soup recipe. You can cook roasted tomato soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted tomato soup:

1. Get 8 of large tomatoes cut into 4.
2. You need 1 of large onion.
3. Provide 1 of large carrot chopped.
4. Use 1 clove of garlic.
5. Prepare 3 cups of water.
6. Prepare Handful of fresh basil.
7. Prepare 2 tablespoon of dried thyme.
8. Take 2 tablespoon of sugar.
9. Get 3 tablespoons of salt.
10. Use 1/4 cup of olive oil.
11. Get To taste of ground black pepper.
12. You need 250 ml of fresh cream.

Steps to make Roasted tomato soup:

1. Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides..
2. In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes.
3. Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving.
4. Garnish with more fresh bail and a dallop of cream and serve.

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