Easiest Way to Make Award-winning Guava ice cream with juzt jelly

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We hope you got insight from reading it, now let's go back to guava ice cream with juzt jelly recipe. You can cook guava ice cream with juzt jelly using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Guava ice cream with juzt jelly:

1. You need 1/2 ltr of Full cream milk.
2. Prepare 1/2 ltr of Full cream milk.
3. Provide 150 gm of SUGAR.
4. Take 150 gm of SUGAR.
5. Get 250 gm of guava.
6. Prepare 250 gm of guava.
7. Use 15 piece of juzt jelly toffee.

Instructions to make Guava ice cream with juzt jelly:

1. Firstly take heavy base kadhai put milk and on low flame cooked it and continusally stir it...
2. Add sugar and stir it..when milk change into thik form...
3. Cut the guava in small piece and mix well into the mixer..it comes the guava pure..
4. Take one big bowl and mix the thik milk and guava pure..and add the just jelly in the mixture....
5. Let it cool the mixture then refrigrate the 8 to 10 hours in freezer...
6. Ready to serve cool cool guava ice cream with just jelly....
7. Add sugar and stir it..when milk change into thik form...
8. Cut the guava in small piece and mix well into the mixer..it comes the guava pure..
9. Take one big bowl and mix the thik milk and guava pure..and add the juZT jelly in the mixture....
10. Let it cool the mixture then refrigrate the 8 to 10 hours in freezer...
11. Ready to serve cool cool guava ice cream with juZt jelly....

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