Steps to Make Favorite Sticky toffee pudding

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We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. To make sticky toffee pudding you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Sticky toffee pudding:

1. You need 50 g of butter.
2. Get 190 g of castor sugar.
3. You need 2 of large eggs or 1 jumbo egg.
4. Prepare 375 g of self raising flour.
5. You need 250 ml of milk.
6. You need 15 ml of white vinegar.
7. Take 30 g of apricot jam.
8. You need 30 g of cocoa powder (optional).
9. Provide of Toffee sauce.
10. Provide 175 ml of brown sugar.
11. Get 90 g of butter.
12. You need 30 ml of Golden syrup.
13. Take 250 ml of cream.

Steps to make Sticky toffee pudding:

1. Cream butter and sugar.
2. Add eggs, jam and milk.
3. Gently fold in flour.
4. Add vinegar and mix.
5. Pour batter into a baking dish and bake for 30 minutes at 180 degrees. I don’t grease my pan because when we pour the toffee sauce over the pudding it softens and doesn’t stick to the dish..
6. When the pudding has been in the oven for 20 mins prepare your sauce..
7. In a pot bring all sauce ingredients to a boil, reduce heat and simmer for 5 minutes until thickened..
8. By this time your pudding should be ready and out of the oven. Prick holes all over using a fork and pour over the sauce..
9. You can serve the pudding warm or cold with custard or whatever you prefer. Enjoy.

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