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We hope you got insight from reading it, now let's go back to tandoori chicken toffees recipe. To cook tandoori chicken toffees you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Tandoori chicken toffees:
- Use 2 cup of plain flour.
- Get 1 of /2 tsp salt.
- Use 3 tsp of oil.
- Provide 1 of Pao chicken cubes small.
- Prepare 1 tsp of garlic paste.
- Get 1 tsp of ginger paste.
- Use 1 tsp of red chilli powder.
- You need 1/2 tsp of haldi.
- Prepare 1 tsp of zeera crushed.
- Get 1 tsp of Coriander powder.
- Use 1 tsp of pissa garammasala.
- Provide 1 tsp of qasori methi.
- Take 1 tsp of tandoori chicken powder.
- Take 3 tsp of oil.
- Get of As required oil.
- Provide of As required water.
Steps to make Tandoori chicken toffees:
- First of chicken ko tamam seasoning ke sath marinate kar dain 1 hour ke liye agr time ho tu nah tu 10 min ke liye zaroor rakhain.
- Ab aik pan Mein 3 tsp oil add kar ke marinated chicken add kar dain chicken ko achi tarah paka lain ke chicken cook ho jae.
- Ab dough ki cheezon ko mix kar ke dough normal goond lain.
- Ab is ke ball bana kar roti bail kar kisi cutter sy circle cut kar lain.
- Ab aik circle ko hath sy oval shape Mein kar ke aik prepared chicken piece rakh kar ke fold karain and toffee shape dain.
- Isi tarah sari toffees tayar kar lain is quantity Mein at lest 50 toffees banti hain.
- Oil garam krain toffees ko fry karain acha sa golden colour a jae tu nikal lain.
- Serve with any sauce.
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