Easiest Way to Make Award-winning Ajwain Kalonji Ki Nimki!!

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Ajwain Kalonji Ki Nimki!!

Before you jump to Ajwain Kalonji Ki Nimki!! recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

It's not difficult to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. These foods can help you feel full for longer as well, which is a mood improver. Feeling famished can be terrible! These grains can elevate your mood as it's not at all hard for your body to digest them. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to ajwain kalonji ki nimki!! recipe. You can have ajwain kalonji ki nimki!! using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ajwain Kalonji Ki Nimki!!:

  1. Get 500 gms of All purpose flour.
  2. Take 50 gms of Ajwain.
  3. Get 1 cup of normal water.
  4. Use 250 ml of Oil.
  5. Take 1 tbsp of salt.

Steps to make Ajwain Kalonji Ki Nimki!!:

  1. Initially make the dough with maida(all purpose flour) add water,ajwain,salt.Dnt make dough like we make for roti.Make a tight dough.Apply little oil on top of the dough and keep it for 30mints without covering it..
  2. After start rolling it and make it intially like roti but roll it very very thin..
  3. Fold it like triangle and dont press it while folding it..
  4. Then Add oil to the kadai or pan and on medium flame deep fry it..
  5. Fry it till it's golden brown both the sides. Enjoy it with Tea..

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