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Before you jump to Tomato Moonglet recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. Just see to it that you do not toss the yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are high in B vitamins. B vitamins can truly help you improve your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to jolly up!
You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let's go back to tomato moonglet recipe. You can cook tomato moonglet using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tomato Moonglet:
- Get 4-5 of Tomatoes.
- Provide 1cup of Green moong dal.
- Use 4,5 of Garlic pods.
- You need 1 inch of ginger.
- Get 1 of Green Chilli.
- Provide to taste of Salt.
- Use 1 tsp of jeera.
- Provide 1/2tsp of red chilli powder.
- Get as per taste of Chat masala.
- Prepare as required of Tomato ketchup.
- Use as needed of Barik Sev for garnishing.
Instructions to make Tomato Moonglet:
- For moon dal batter : Soak the dal for 4,5 hrs. Drain the water and add green chilli, ginger, garlic, salt, red chilli powder and grind it. Our batter is ready..
- Now take a tomato and remove its seeds (middle portion), and cut it in ring shapes (circular)..
- Now heat the pan, sprinkle some oil in it, keep the tomato rings..
- Pour the moong dal batter in middle of tomato rings..
- Cook from both sides by flipping it..
- Take out in a plate. Garnish with tomato sauce and barik sev. Sprinkle some chat masala on it. Serve it immediately..
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