Step-by-Step Guide to Prepare Speedy Butterscotch Toffee Halwa recipe

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Before you jump to Butterscotch Toffee Halwa recipe recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods honestly do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be excellent for overcoming a terrible mood. Barley, millet, quinoa, etc are excellent at helping you be happier. They help you feel full as well which can actually help to better your mood. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

See, you don't need to stuff your face with junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to butterscotch toffee halwa recipe recipe. You can have butterscotch toffee halwa recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Butterscotch Toffee Halwa recipe:

1. Take 2 cups of milk.
2. Take 4 tbsp of sugar.
3. Get 1/2 cup of Rava.
4. Provide 1/2 of tsb ilaichi powder.
5. You need 1/2 cup of cutting pista and kaju.
6. Take 1/2 tbsp of ghee.
7. Provide of For the sauce-.
8. Get 1/2 cup of Sugar.
9. Prepare 1/4 cup of Cream.
10. Provide 1/2 cup of Ghee.

Steps to make Butterscotch Toffee Halwa recipe:

1. To make the Toffee halwa In a gas medium low flame. Take a pan, roast the rawa for 3 minutes,stirring it after each minute. Set aside to cool..
2. Heat a another pan put ghee in a kadhai and add the sugar and mix well and cook on a slow flame, then gee and mix well.then put the full cream till the sugar is fully melted and brown colour, while stirring continuously..
3. Heat a another pan,and put gee and rawa.stir in the roasted rawa..
4. Then put milk and mix well. Add the sugar melts sause mix well and cook for 5 minutes, while stirring continuously..
5. Add the dry fruits and cardamom powder.serve hot!.

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