Step-by-Step Guide to Prepare Quick Sticky toffee pudding

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Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Nuts as well as different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential simply because your body utilizes these types of fatty acids to keep your hormone levels where they should be. The first thing you may not comprehend is that various hormones that you need will only be able to be produced when you have these fatty acids.

For those who want to get started living a healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. To make sticky toffee pudding you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sticky toffee pudding:

1. Use 100 of g/3½oz butter, softened, plus extra for greasing.
2. Provide 175 of g/6oz light muscovado sugar.
3. Take 2 of large free-range eggs.
4. Provide 225 of g/8oz self-raising flour.
5. Use 1 tsp of baking powder.
6. Take 1 tsp of bicarbonate of soda.
7. Take 3 tbsp of black treacle.
8. Take 275 of ml/9½fl oz full-fat milk.
9. Use of double cream or vanilla ice cream, to serve.
10. Prepare of For the sauce.
11. Get 100 of g/3½oz butter.
12. Take 125 of g/4½oz light muscovado sugar.
13. Get 1 tbsp of black treacle.
14. Use 300 of ml/10fl oz pouring double cream.
15. You need 1 tsp of vanilla extract.

Steps to make Sticky toffee pudding:

1. Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish..
2. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
3. To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute..
4. To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream..

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