Recipe of Perfect Enchiladas Verdes

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We hope you got benefit from reading it, now let's go back to enchiladas verdes recipe. You can cook enchiladas verdes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Enchiladas Verdes:

1. Prepare 1 pound of Tomatillos.
2. Prepare 1 of jalapeño.
3. Provide 1/4 of onion.
4. Provide 1 of garlic clove.
5. Take 1/4 of of a bunch of cilantro.
6. Take 1 of Knorr chicken bouillon cube.
7. You need 12 of corn tortillas.
8. Provide of Water.
9. Use of Cheese (Mozzarella, Monterrey, your choice).
10. Provide of Shredded Chicken (to replace cheese as a filling).
11. You need of Lettuce (optional).
12. Take of Sour Cream (optional).

Instructions to make Enchiladas Verdes:

1. Peel tomatillos and remove stems from jalapeño(s) and wash under warm water..
2. Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them)..
3. Bring to boil, continue boiling until tomatillos change color (bright green to dull green)..
4. Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water..
5. Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!).
6. Blend all ingredients until pureed.
7. Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot..
8. Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm..
9. In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel.
10. Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!.
11. Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact.

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