Recipe of Perfect Chinese celery w/ Tofu

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We hope you got insight from reading it, now let's go back to chinese celery w/ tofu recipe. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese celery w/ Tofu:

1. Prepare .5 lb of pork butt; cut into.5” chunks.
2. Use 1/4 c of shrimp.
3. Use 1 tbsp of cornstarch.
4. Get 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. Get of Tofu; lightly fried.
6. You need .5 of onion, cut into chunks.
7. Provide 2 of Roma tomatoes; cut into chunks.
8. Take 2 tbsp of garlic; chopped.
9. Get 1 tbsp of black bean sauce.
10. Use 2 tsp of oyster sauce.
11. Take 1/4 c of chicken broth.

Steps to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

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