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We hope you got benefit from reading it, now let's go back to ajwain ke laddu recipe. To make ajwain ke laddu you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ajwain ke laddu:
- Prepare 250 gm of Ajwain/carom seeds.
- Use 250 gm of Dry coconut Gratted.
- Provide 100 gm of Gond.
- Get 50 gm of Almond.
- Use 2 tbsp of Ghee.
- Use 1 tbsp of Dry ginger powder.
- Get 100 gm of Gud/jaggery.
Steps to make Ajwain ke laddu:
- 1st Ajwain grind in mixy jar make powder keep aside Gratte coconut from whole coconut make almond powder.
- Fry gond in gheekeep kadai.
- Take kadai add ghee heat it addajvayan powder stir it.
- Add Gratted coconut add almond powder stir it now add fry and crush gond again stir it.
- Now keep aside in anthor pan heat it add gud stir for melt now add all mixer and mix verywell add dryginger powder mix it.
- Keep aside cool it make laddu oi transfer to plate and make pees.
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