Recipe of Any-night-of-the-week Matar tofu

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We hope you got insight from reading it, now let's go back to matar tofu recipe. You can cook matar tofu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Matar tofu:

1. Provide 100 gm of tofu.
2. Use 1 cup of green peas.
3. Provide 1/2 cup of milk.
4. Provide 2 spoon of malai.
5. You need 1 spoon of sugar.
6. Get 1 spoon of turmeric powder.
7. Take 1/2 spoon of Red chilli powder.
8. Get 1 spoon of coriander powder.
9. You need of Salt as per taste.
10. Get 1 spoon of garam masala.
11. Take 2 of green chilli chopped.
12. Provide As needed of Fresh coriander leaves chopped for garnish.
13. Provide 3-4 spoon of oil.

Instructions to make Matar tofu:

1. Wash the tofu, cut the tofu in pieces and soak in water, boil the tofu in salted water for 3-5 minutes.. (tofu dose not fry) make a raw tofu..
2. Heat oil in a pan add chopped onion saute it till pink..
3. Now add turmeric powder, coriander powder, red chilli powder mix well, add tomatoes puree Cook for few minutes...
4. Now add milk mix it for 2 minutes... Add wash green peas, 1 spoon sugar, 2 spoon malai or salt mix well....
5. Add tofu (soya paneer) mix well add 1/2 glass water, cook with cover for 5 minutes on medium flame.. Turns off flame...
6. Add garam masala or chopped coriander leaves...
7. Serve with chapati...

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