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We hope you got benefit from reading it, now let's go back to coconut rice #3 recipe. You can have coconut rice #3 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Coconut Rice #3:
- You need 4 1/2 C of jasmine rice.
- Prepare 2/3 C of Thai green curry paste.
- Provide 1/2 C of shredded coconut; toasted.
- Take 4 cans of diced green chiles.
- Use 54 oz of coconut milk.
- Take 1 bundle of cilantro; chiffonade.
- Take 1 of lime; zested.
Steps to make Coconut Rice #3:
- Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt..
- Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes..
- Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest..
- Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon.
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