Recipe of Super Quick Homemade Green chilli lentil squash soup 辣椒🌶️小 扁豆汤

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Green chilli lentil squash soup 辣椒🌶️小扁豆汤

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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let's go back to green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. You can cook green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

  1. Use 1 cup of sprouted lentil (sprouted for about 2 days).
  2. Get 1/2 cup of diced onion.
  3. You need 1/2 cup of diced tomatillos.
  4. Prepare 1 cup of roasted acorn squash.
  5. Take 16 oz of homemade capon soup (or store bought chicken stock).
  6. Get 1 teaspoon of cumin seeds.
  7. Take 1 teaspoon of coriander seeds.
  8. Get 1/2 teaspoon of mustard seeds.
  9. Provide 1/2 teaspoon of dill seeds.
  10. Get 1/4 teaspoon of hot green chilli powder.
  11. Use 1/2 Tsp of pasture raised pork lard.
  12. Use of salt.
  13. Provide 3 clove of minced garlic.

Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

  1. In a small coffee grinder, blender all spices into powder so that aroma can be released.
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute..
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat..
  4. Adjust seasoning before serving..

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