Easiest Way to Prepare Award-winning Honey Comb Toffee

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Before you jump to Honey Comb Toffee recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that actually can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

If you wish to defeat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they're all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can greatly raise your mood.

So you see, you don't need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to honey comb toffee recipe. To cook honey comb toffee you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Honey Comb Toffee:

1. You need 160 gms of caster sugar.
2. You need 2 tbsp of corn syrup.
3. Prepare 1 tbsp of honey.
4. Take 2 tbsp of soda bicarbonate.
5. Prepare As required of water.
6. Take As required of Butter for greasing.

Steps to make Honey Comb Toffee:

1. Line a round pan with butter paper and grease it.
2. Put sugar, corn syrup and water in a sauce pan and heat gently until melted.now in high flame boil it quickly and continue to stir until golden brown in colour..
3. The colour should be brown and thick but the sugar should not burn.
4. Now switch off the gas and add soda bicarbonate in it and then stir quickly for a few seconds as it will create foam and fizz.
5. Carefully pour it into a pan which is already greased with butter paper and leave it to set and cool..
6. When it sets, broke the honey comb into bite sized chunks..
7. Serve it in fondue bowl with hot chocolate..

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