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We hope you got benefit from reading it, now let's go back to toffee halwa recipe. To cook toffee halwa you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Toffee Halwa:
- You need 1 cup of suji.
- Prepare 2 cup of milk.
- Provide 3/4 cup of sugar.
- Get 3/4 cup of ghee.
- Take 2 tbsp of almonds.
Steps to make Toffee Halwa:
- Soak suji in milk and keep aside for half an hour..
- Take heavy bottom kadai,add ghee and as it melts add sugar. Keep stirring continuously till it turns nice brown colour..
- Now add suji to it and mix well. It may stick to the pan but keep stirring. It will start releasing oil from sides.Lastly garnish with almonds. Serve hot..
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