Recipe of Perfect Tomato pappu/ tomato dal

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We hope you got insight from reading it, now let's go back to tomato pappu/ tomato dal recipe. You can cook tomato pappu/ tomato dal using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tomato pappu/ tomato dal:

1. Use 1 glass of kandi pappu/toor dal.
2. Prepare 1 of green chilli.
3. Take 4 of tomatoes.
4. Prepare 20 grams of coriander leaves.
5. Prepare 1 of onion.
6. Get 1 tsp of chilli powder.
7. You need 1/2 tsp of turmeric.
8. Take 2 tsp of tamarind paste.
9. Provide 1 tsp of cumin/jeera.
10. Take 1 tsp of mustard seeds.
11. Provide 2 sprigs of Curry leaves.
12. Get 4 cloves of garlic.
13. Use 1 tsp of salt.
14. Use 1 pinch of asfoetida.
15. Get 2 tbsp of ghee.
16. Use 1 of red chilli.

Instructions to make Tomato pappu/ tomato dal:

1. Take 100 grams of dal, clean it. Keep it in the cooker. Take twice as much water..
2. Cut onions, tomatoes, green chillis, coriander as shown..
3. Add chilli powder, turmeric. Cook for 3 whistles on medium flame.
4. Add 2 teaspoons of tamarind and paste and 1 teaspoon of salt. Mix and taste..
5. Take 2 tablespoons of ghee, add 1 red chilli, 1 tsp mustard seeds, cook for a 15 seconds, add jeera, 2 stems of curry leaves, 4 cut garlic cloves and one pinch of asafoetida. Let it cook for 30 seconds..
6. Add it to dal. Let the dal cook on low flame for 5 minutes..

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