Recipe of Perfect Ray's' ¤Red Chili sauce for Tamales¤

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We hope you got insight from reading it, now let's go back to ray's' ¤red chili sauce for tamales¤ recipe. You can have ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ray's' ¤Red Chili sauce for Tamales¤:

1. Get 1 of boneless pork butt.
2. Provide 1/2 of white onion.
3. Get of sauce.
4. You need 1/2 of onion.
5. Get 1 pinch of cloves.
6. You need 1/2 tbsp of garlic salt.
7. Take 1 tsp of salt.
8. Take 1 tsp of chicken bullion.
9. Get 1 tsp of cumin.
10. You need 4 clove of garlic.
11. Prepare 3 of new mexico dried chilies.
12. Provide 4 of guajillo dried chillies.
13. Provide 1 of ancho dried chilies.
14. Use 2 cup of water.
15. Take 2 tsp of corn oil.
16. Use 1 of bayleaf.

Steps to make Ray's' ¤Red Chili sauce for Tamales¤:

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time.
2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
6. now add your meat and cook another 20minutes.

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