Recipe of Homemade Super Spicy Guacamole

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Super Spicy Guacamole

Before you jump to Super Spicy Guacamole recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Green tea is excellent for moods. You were simply waiting to read that, weren't you? Green tea is found to be rich in an amino acid called L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This will better your brain's focus while also relaxing the rest of your body. You were already aware that green tea could help you feel better. And now you know green tea can help you be happier too!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to super spicy guacamole recipe. To make super spicy guacamole you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Super Spicy Guacamole:

  1. You need 3 large of Avocados.
  2. Take 1 medium of Lime.
  3. Provide 4 of Serranos.
  4. Take 3 of Habenaros.
  5. Take 2 dash of Garlic powder.
  6. Provide 1 1/2 of V8 juice.
  7. Provide 1 dash of Salt.
  8. Provide 1 dash of Black pepper.

Instructions to make Super Spicy Guacamole:

  1. Smash 3 large avocados in medium bowl.
  2. Cut lime into 4 and squeeze all juice out into the bowl.
  3. Cut up serranos and habenaros (put in food processor with 1/2 can of v8).
  4. Season guac with garlic powder, salt, and black pepper.
  5. If you still have the avocado seeds cut 1 seed in half and add it to the guac. Helps from browning.

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