Simple Way to Make Award-winning Tomato Bajji

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Tomato Bajji

Before you jump to Tomato Bajji recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. You may already understand that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the vegetables we are discussing is broccoli, which is full of potassium. Spinach can also be something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to tomato bajji recipe. You can cook tomato bajji using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Tomato Bajji:

  1. Take of Ground paste.
  2. Use 1 cup of grated coconut.
  3. You need 1 of Onion.
  4. Provide 2 tsp of Coriander leaves.
  5. Prepare 1 tsp of Red chilli powder.
  6. Prepare 1/4 tsp of Turmeric powder.
  7. Provide 1/2 tsp of Cumin seeds.
  8. You need 2 tbsp of Bengal gram.
  9. Get of Tempering.
  10. Prepare 4 tbsp of Oil.
  11. You need 1/2 tsp of Mustard seeds.
  12. Take 3-4 of Garlic cloves.
  13. Use 1 of Onion.
  14. Use 2 of Tomatoes.
  15. Get 1 string of Curry leaves.
  16. You need 2 of Red chilli.

Steps to make Tomato Bajji:

  1. Put all these ingredients in a mixer jar and make it fine paste..
  2. In a pan start tempering with oil, mustard seeds, garlic, curry leaves, red chilli, onion, and tomato saute for 2-3 minutes..
  3. Then add the mixi ingredients and let it cook for 5 more minutes.. serve it with rice chapati or ragi ball.

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